La Perle des Dieux successfully managed to find the perfect balance of flavours between the tender white tuna and Kâmpôt unique sweet pepper. A Cambodian pepper that reveals smoky, sweet, slightly spicy notes and delicately spices up the white tuna.
This unique recipe will leave nobody indifferent, even those not really fan of tuna!
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60% Germon tuna (salt, water), crème fraîche, onion, lemon juice, mustard (water, mustard seeds, alcohol vinegar, sea salt, cane sugar, spices), chives, 0.5g Kâmpôt smoked sweet pepper, salt, xanthan gum and guar, pepper.
Allergens: milk, fish
May contain: shellfish, sulfites, molluscs & crustaceans
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Nutritional values per 100g: Energy: 750kJ/180kcal; fats: 10.8g; of which saturates: 6.1g; carbohydrate: 1.7g; of which sugars: 1g; protein: 19g; salt: 0.6g