Seize the opportunity! $2 OFF on the Grand Cru Chocolate Bars! New price: $16.99

Experience a moment of absolute bliss with these grand cru chocolate bars. You will instantly be transported to another world.

This exceptional selection will delight the taste buds of chocoholics looking for unique taste, aromas, mouthfeel. The cocoa beans are roasted, grounded and conched according to tradition by our Master Chocolatier Voisin in Lyon, the capital of French gastronomy. An invitation to discover rare cocoa beans from terroirs with fantastic geological diversities.

Net weight: 80g

Amazonas

 73% pure cocoa butter from Peru - In the Amazonas region in the North of the Andean Cordillera, there is a middle altitude mountain area close to the Amazonian forest. In the heart of this tropical rainforest, the rare red and yellow Criollo cocoa trees grow on the hillside. Two varieties highly reputed for their subtle aromas. This grand cru offers a rich aromatic palette: an intense cocoa flavour with red fruit notes to start with, then some delicate floral aromas, to end up with delicate woody notes.

Porcelana

73% pure cocoa butter from Venezuela - Zulia State is located in the North-West of Venezuela near the Columbian border called Cherished Sun Earth where you can find the Maracaibo lake. Millenium plantations of Porcelana, a rare Criollo cocoa, grow on its bank in the heart of the savanna in a hot and humid climate. The cocoa takes its name from the white colour of the cocoa pod. Its roasting reveals delectable chocolate with strong aromas with no bitterness. First, you taste incredible honeyed flavors and slightly roasted dried fruits, then come red fruit aromas followed with flowery notes.

Ingredients

Amazonas/Porcelana: 73% cocoa, sugar, cocoa butter, emulsifier (soy lecithin), vanilla.