A must-try tapenade! Fresh and sweet on the palate, enhanced by basil!
Well-known in Provence, the Picholine is a small typical olive used to make oil for aperitif. Its elongated shape, its firm flesh and the quality of its taste make its reputation. A beautiful intensity with a raw artichoke fruitiness.
Serve it on toasts, ciappe, bruschetta, with asparagus, or in salad dressings.
Net weight: 90g
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Paste green olive Picholine, 5% basil, olive oil.
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Medium nutritional values per 100g: Energy: 735kJ/179kcal; fats: 18g; of which saturated fat: 3.2g; carbohydrates: 0.6g; of which sugars: <0.2g; protein: 1.3g; salt: 1.72g