In contrast to other French pastry shops in Toronto, at Douce France, we differentiate ourselves by importing everything directly from France. We get our viennoiseries, pastries, and quiches preproofed, frozen, and ready to be baked.
Our artisans have been perpetuating their production methods for generations, still using the top-quality, incomparable butter that we're lucky to have in France, as well as non-enriched flour, which is significantly healthier than other alternatives, especially for those with gluten sensitivities.
Thanks to premium quality French butter, our croissants, pains au chocolat, pains aux raisins, and apple turnovers have an exquisite taste and our puff pastry is extremely light and flaky! Our almond croissants and almond chocolate croissants are stuffed with frangipane according to tradition and are some of Douce France's bestsellers.