IMPORTANT NOTICE
You may have heard about the strike at the Port of Montreal, which came to an end on November 15th. Due to the delays expected for the coming weeks as a result of the backlog caused by the strike on one hand, and the costs of air shipments from France on the other hand, we have made the decision to cancel the new order for the Holiday Season. Our apologies not to be able to restock the sizes which are sold out for the moment.

Made in Fougerolles, the capital of Morello cherries in Burgundy-Franche-Comté, France, these delicious wild morello cherries, are globally known for their delicacy and freshness.

Adored across the world, Griottines®are tasty wild Morello cherries with the stone removed, prepared in a liqueur whose unique recipe is closely guarded. Griottines® can be consumed as an aperitif, in a cocktail, poured over ice cream, chocolate or cakes, or served on side of cheese, foie gras and even meat.

Like good wine, griottines age well. The longer they macerate, the nicer they are.

This product contains Kirsh (a distilled liquor).

Note that we do not take the risk to ship the 1150g Griottines® any more. Thank you for your understanding.

Ingredients

57g: 53% Morello cherries, sugar, 1.88cl alcohol at 40% vol. of which 10% Kirsch.

400g: 53% Morello cherries, sugar, 13.13cl alcohol at 40% vol. of which 10% Kirsch.

1150g: 53% Morello cherries, sugar, 37.5cl alcohol at 40% vol. of which 10% Kirsch.

Nutrition Facts

Nutritional values per 100g: Energy: 230kcal/960kJ; fats: 0g; of which saturates: 0g; carbohydrate: 39g; of which sugars: 39g; protein: 1g; salt: <0.01g

Perfect gift idea for Griottines lovers, also essential items for serving griottines!

These accessories are durable, made of high-quality glass directly imported from France!

Please note that we do NOT take the risk to ship the coupe glasses. 

A pure pork pâté delicately flavoured with carrots, onions, garlic, parsley and rosemary. A spicy end note with Espelette pepper, a mild pepper from the Basque Country. Serve with a dish of cold cuts or as an entrée with a salad or simply with a slice of toast or a fresh baguette.

Founded in the heart of the Landes region, Maison Dubernet has embodied the "taste of the South-West" since 1864 with its inimitable recipes for foies gras, pâtés, confits and cooked dishes.

Created by the Dubernet family - trained in the family pork butchery in the village of Saint-Sever, then in excellence with the Compagnons du Devoir - this traditional company quickly established itself as the defender of a historical know-how, centred on taste and respectful of the products and those who work with them.

Net weight: 125g

Ingredients

Pork meat (origin France), eggs, carrots, onions, salt, 0.1% Espelette pepper (PDO), spices, pepper, sugar, garlic, aromatic herbs
Allergens: egg

A true rustic pâté made with coarsely chopped pure pork. Seasoned with bay leaves, onions, garlic, rosemary and parsley. Serve with a dish of cold cuts or as an entrée with a salad or simply with a slice of toast or a fresh baguette.

Founded in the heart of the Landes region, Maison Dubernet has embodied the "taste of the South-West" since 1864 with its inimitable recipes for foies gras, pâtés, confits and cooked dishes.

Created by the Dubernet family - trained in the family pork butchery in the village of Saint-Sever, then in excellence with the Compagnons du Devoir - this traditional company quickly established itself as the defender of a historical know-how, centred on taste and respectful of the products and those who work with them.

Net weight: 125g

Ingredients

Pork meat (origin France), eggs, crème fraîche, salt, onions, spices, pepper, sugar, garlic, herbs
Allergen: egg, milk

Keep your rillettes in the fridge before enjoying on a lovely crunchy piece of bread or on some baguette croutons or toasts. A note of candied onions or a hint of chives will be a good addition, and of course, some small authentic Edmond Fallot's cornichons. Rillettes are also commonly used to prepare sandwiches. 

Rillettes will pair perfectly well with Favols' Pruneaux d'Agen - stuffed plums. 

No Preservatives. Gluten-free. 

Net weight: 170g

Ingredients

Duck meat, duck fat, salt, spices, sodium nitrite

Nutrition Facts

Nutritional values per 49g: Calories: 250; fats: 24g; of which saturates: 7g; cholesterol: 45mg; sodium: 170mg; potassium: 75mg; carbohydrate: 0g; of which sugars: 0g; fibre: 0g; protein: 8g; iron: 0.75mg

Net weight: 160g

Ingredients

Duck meat, duck fat, duck foie gras, water, salt, spices, sodium ascorbate, sodium nitrite
Contain: Milk, eggs

Nutrition Facts

Nutritional values per 55g: Calories: 257; fats: 25g; of which saturates: 8g; cholesterol: 96mg; sodium: 264mg; potassium: 145mg; carbohydrate: 0g; of which sugars: 0g; fibre: 0g; protein: 10g; iron: 1.25mg; calcium: 5mg.

Ideal portion of Edouard Artzner's goose & duck foie gras to enjoy anytime as a special treat.

Needs to be kept refrigerated. 

Net weight: 40g

Ingredients

Goose Foie Gras Block: goose foie gras, salt, sugar, spices, sodium ascorbate, sodium nitrite. 

Duck Foie Gras Block: duck foie gras, cognac, sugar, spices, sodium ascorbate, sodium nitrite. 

Nutrition facts

Goose Foie Gras Block: Nutritional values per 1 slice (40g): Calories 190; fat: 19g; of which saturates: 7g; carbohydrate: 0.9g; of which sugars: 0.6g; protein: 3.3g; cholesterol: 140mg; sodium: 560mg; potassium: 50mg; iron: 1.5mg

Duck Foie Gras Block: Nutritional values per 1 slice (40g): Calories 194; fat: 19g; of which saturates: 8g; carbohydrate: 1.2g; of which sugars: 0.8g; protein: 3.2g; cholesterol: 140mg; sodium: 440mg; potassium: 50mg; iron: 1.5mg

A new design 'La Folie'!

Combier distillery is the oldest in activity in the Loire Valley. Founded in 1834, it has remained anchored ever since on the same plot in the heart of Saumur. From the start, the distillery took full advantage of its position deep in the « Garden of France » to source local produce: fruit, flowers and medicinal plants. More exotic ingredients: spices and citrus fruits would have arrived on traditional boats from the Atlantic port of Nantes.

Hand-turned in vintage copper basins, our syrups are the result of a rigorous selection of raw materials to obtain syrups of very high quality.

All the syrups are made with beet sugar and with a minimum of 10% fruit in each bottle which gives them an intense concentration. You just need a small amount to get a highly flavored drink. Preferably keep them in the fridge once opened to keep their intensity and freshness.

Ginger: Subtly spiced, the ginger syrup can be used in fruit juice cocktails, but also with vodka, in a banana pie or to brown chicken aiguillettes.

Cinnamon: It can be used in many ways: in hot drinks to sweeten tea or coffee, or on desserts (as a coulis on pancakes, ice cream or floating islands, in yoghurt or cottage cheese, to flavour the batter of a cake, to brown apples...).

Vanilla: The uses of vanilla syrup are infinite: as a coulis on pancakes, on ice cream or on floating islands, a little vanilla in yogurt or cottage cheese, or to flavor a cake or a punch.

Rose: A delicious syrup with an intense aroma to be used according to your desires: classic (still or sparkling water), in a fruit salad or in your oriental pastries, the creations are endless!

Elderflower: Made from natural flavours, this Elderflower syrup will transport you to the countryside, with flowers lining the roads! Enjoy simply with water, bubbles, or gin.

Passion: Elaborated from juice, the passion fruit syrup will make you travel thanks to its exotic perfumes. A sweet and pleasant syrup, to be served according to your desires: with water, in a diabolo, in a cocktail or with dessert.

Note that to make sure you'll get your bottles in good condition we ship only two or three bottles of the 35cl Premium "La Folie" Syrups at a time. Thank you for your understanding. 

GREAT NEWS! YOUR FAVORITE SYRUPS ARE BACK!

Save up! Get some of the few bottles we have in stock.
As you know, syrups keep very well. Last day price: $19.99  

A new design 'La Folie'!

Combier distillery is the oldest in activity in the Loire Valley. Founded in 1834, it has remained anchored ever since on the same plot in the heart of Saumur. From the start, the distillery took full advantage of its position deep in the « Garden of France » to source local produce: fruit, flowers and medicinal plants. More exotic ingredients: spices and citrus fruits would have arrived on traditional boats from the Atlantic port of Nantes.

Hand-turned in vintage copper basins, our syrups are the result of a rigorous selection of raw materials to obtain syrups of very high quality.

All the syrups are made with beet sugar and with a minimum of 10% fruit in each bottle which gives them an intense concentration. You just need a small amount to get a highly flavored drink. Preferably keep them in the fridge once opened to keep their intensity and freshness.

Orgeat: With its notes of almonds, orgeat is a sweet and sweet fragrance. We recommend it with still or sparkling water but also in a pastis to make a Moorish.

Grenadine: A good balance of red fruits for a classic but still delicious fragrance. A basic to enjoy with still or sparkling water, in yogurt or with aniseed aperitifs!

Lime: Made from lemon juice, the lime syrup is particularly refreshing. A delicious syrup to use according to your desires: classic (still water, sparkling water, lemonade), in cocktails or in pastry.

Rose: A delicious syrup with an intense aroma to be used according to your desires: classic (still or sparkling water), in a fruit salad or in your oriental pastries, the creations are endless!

Elderflower: Made from natural flavours, this Elderflower syrup will transport you to the countryside, with flowers lining the roads! Enjoy simply with water, bubbles, or gin.

Cherry: Made from cherry juice, you will find in this syrup the crunchiness of the fruit: the black cherry, very ripe, which bursts in the mouth to release its delicious flavors.

Peach:  A perfume of ripe peach, intense, this syrup made from peach juice, will revive young and old. Simple but simply delicious with water, or in an exotic cocktail with rum.

Raspberry: Made from raspberry juice with the good taste of slightly jammy fresh raspberries, this syrup is one of the essentials that will delight young and old children, with water or with desserts.

Blackcurrant: Made from blackcurrant juice, this syrup respects the fruit in all its splendor: fruity with a touch of acidity! A delicious syrup to use as you wish: still water or sparkling water, in a cocktail or in a fruit salad ...

Grapefruit: With its fresh and intense notes of pink grapefruit and a touch of bitterness at the end of the tasting, this syrup will go very well with water, fresh lemonade, or even rosé.

Net weight: 70cl

Note that to make sure you'll get your bottles in good condition we ship only one or two bottles of the 70cl Premium "La Folie" Syrups at a time. Thank you for your understanding. 

Ingredients

Raspberry: sugar, water, natural raspberry flavour with other natural flavours made from raspberry juice (10% minimum)

Cherry: sugar, water, natural flavour made from cherry juice (10% minimum), lemon juice, colouring: E163

Strawberry: sugar, water, concentrated strawberry juice (20% minimum), flavour, acidifier: citric acid

Orgeat: sugar, water, natural flavour, contains nuts extract
Allergens: nuts

Elderflower: sugar, water, natural flavours, acidifier: citric acid

Coconut: sugar, water, flavour, natural coconut flavour, stabilizers: E445; E414

Peach: sugar, water, lemon juice, concentrated peach juice (30% minimum), flavour, stabilizers: E414 & E445, colouring: E160c and E161b

Grapefruit: sugar, water, natural pink grapefruit flavour made from pink grapefruit juice (7% minimum), lemon juice, colouring: E120, stabilizer: E445

Rose: sugar, water natural flavour made from rose extract, flavour, coloring: E120

Violet: sugar, water, lemon juice, flavour with violet extract, colouring: E120, E113

Anise: sugar, water, natural anise flavour, stabilizer: E445

Lime: sugar, water, lime juice (7% minimum), natural lemon-lime flavour, acidifier: citric acid

Nutrition Facts

Raspberry: Nutritional values per 100ml: Energy: 355kcal/1502kJ; fats: 0g; of which saturates: 0g; carbohydrate: 87g; of which sugars: 87g; protein: 0g; salt: 5mg

Cherry: Nutritional values per 100ml: Energy: 358kcal/1515kJ; fats: 0g; of which saturates: 0g; carbohydrate: 88g; of which sugars: 88g; protein: <1g; salt: 8mg

Strawberry: Nutritional values per 100ml: Energy: 353kcal/1496kJ; fats: 0g; of which saturates: 0g; carbohydrate: 87g; of which sugars: 85g; protein: 0g; salt: 8mg

Orgeat: Nutritional values per 100ml: Energy: 299kcal/1268kJ; fats: 0g; of which saturates: 0g; carbohydrate: 75g; of which sugars: 75g; protein: 0g; salt: 8mg

Elderflower: Nutritional values per 100ml: Energy: 289kcal/1222kJ; fats: 0g; of which saturates: 0g; carbohydrate: 71g; of which sugars: 71g; protein: 0g; salt: 8mg

Coconut: Nutritional values per 100ml: Energy: 327kcal/1384kJ; fats: 0g; of which saturates: 0g; carbohydrate: 80g; of which sugars: 80g; protein: 0g; salt: 8mg

Peach: Nutritional values per 100ml: Energy: 304kcal/1287kJ; fats: <1g; of which saturates: 0g; carbohydrate: 75g; of which sugars: 75g; protein: <1g; salt: 8mg

Grapefruit: Nutritional values per 100ml: Energy: 277kcal/1172kJ; fats: 0g; of which saturates: 0g; carbohydrate: 68g; of which sugars: 68g; protein: 0g; salt: 8mg

Rose: Nutritional values per 100ml: Energy: 320kcal/1357kJ; fats: 0g; of which saturates: 0g; carbohydrate: 80g; of which sugars: 80g; protein: 0g; salt: 8mg

Violet: Nutritional values per 100ml: Energy: 323kcal/1366kJ; fats: 0g; of which saturates: 0g; carbohydrate: 80g; of which sugars: 80g; protein: 0g; salt: 8mg

Anise: Nutritional values per 100ml: Energy: 342kcal/1449kJ; fats: 0g; of which saturates: 0g; carbohydrate: 85g; of which sugars: 85g; protein: 0g; salt: 8mg

Lime: Nutritional values per 100ml: Energy: 269kcal/1124kJ; fats: <1g; of which saturates: 0g; carbohydrate: 65g; of which sugars: 65g; protein: <1g; salt: 8mg

Refresh yourself with these 100% natural nectars made with locally sourced fruits ripened under the sun of Provence!

Try the new provencal pure juice made with juices and purées of apples, grapes, apricots, peaches, Reine Claude plums and Williams pears.

Store at room temperature and drink preferably before date stated on bottle cap. Keep refrigerated and drink within 5 days once opened. Natural sedimentation may occur, shake well before serving.

Made and bottled in Provence, France.

Net weight: 24cl

Ingredients

Apricot: Apricot purée (>50%, from apricot varieties grown in Provence), water, sugar.

Pear: Pear juice and purée (>50%, including 35% Williams), water, sugar, lemon juice concentrate.

Provencal Pure Juice: Provencal Blend of fruit juices and purées (apple, white grape, apricot, yellow peach, Reine Claude plum, Williams pear).

Nutrition Facts

Apricot: Nutritional values per 100ml: Energy: 52kcal/218kJ; fats: <0.5g; of which saturates: <0.1g; carbohydrate: 11g; of which sugars: 10g; protein: <0.5g; fibre: 1g; salt: 0.02g

Pear: Nutritional values per 100ml: Energy: 55kcal/229kJ; fats: <0.5g; of which saturates: <0.1g; carbohydrate: 13g; of which sugars: 11g; protein: <0.5g; fibre: 1.6g; salt: 0.02g

Provencal Pure Juice: Nutritional values per 100ml: Energy: 54kcal/227kJ; fats: <0.5g; of which saturates: <0.1g; carbohydrate: 12g; of which sugars: 11g; protein: <0.5g; fibre: 1.2g; salt: 0.01g

100% natural juice made with locally sourced tomatoes ripened under the sun of Provence, less than 1% concentrated lemon juice and a touch of salt (3gr/l).

Serve chilled. Keep refrigerated and drink within 5 days of opening. Natural sedimentation may occur, shake well before serving!

Made and bottled in Provence, France.

Net weight: 24cl

Ingredients

Tomato juice from tomato varieties grown in Provence, <1% lemon juice concentrate, salt (3 gr/l).

Nutrition Facts

Nutritional values per 100ml: Energy: 23kcal/96kJ; fats: <0.5g; of which saturates: <0.1g; carbohydrate: 4.4g; of which sugars: 3.1g; protein: <0.9g; fibre: 0.9g; salt: 0.3g

Oh la la! Ça c'est un vrai pêcher mignon! You can truly taste the smoothness of the peaches ripened under the sun of Provence that make this nectar.

Natural sediments may occur, shake well before serving!

Made and bottled in Provence, France. 

Net weight: 75cl

Ingredients

Yellow peach purée (>50%), water, sugar, lemon juice concentrate.

Nutrition Facts

Nutritional values per 100ml: Energy: 48kcal/204kJ; fats: <0.5g; of which saturates: <0.1g; carbohydrate: 11g; of which sugars: 11g; protein: <1g; fibre: 1g; salt: 0.02g

Artisanal nectars made with fruits from a regional production provided by committed producers to guarantee a high-quality product. No preservatives, no artificial flavors, no coloring, made with locally produced fruit ripened under the sun of Provence! 

Natural sedimentation may occur, shake well before serving! Make sure to store in the fridge after opening and consume within 5 days. 

Made and bottled in Provence, France. Our supplier works with and support local farmers to get the best apricots, pears and peaches.

Net weight: 1L

Note that we do not take the risk to ship the 1L Pure Fruit Nectars any more. Thank you for your understanding.

Ingredients

Apricot: 50% apricot purée, water, sugar.

Pear: 50% pear purée, water, sugar, lemon juice concentrate.

Peach & apricot: 30% peach purée, 20% apricot purée, water, sugar.

Nutrition Facts

Apricot: Nutritional values per 100ml: Energy: 52kcal/217kJ; fats: <0.5g; of which saturates: <0.1g; carbohydrate: 11g; of which sugars: 11g; protein: <0.5g; fibre: 1g; salt: 0.01g

Pear: Nutritional values per 100ml: Energy: 58kcal/246kJ; fats: <0.5g; of which saturates: <0.1g; carbohydrate: 14g; of which sugars: 14g; protein: <0.5g; fibre: 1.7g; salt: 0.01g

Peach & Apricot: Nutritional values per 100ml: Energy: 50kcal/208kJ; fats: <0.5g; of which saturates: <0.1g; carbohydrate: 12g; of which sugars: 11g; protein: <0.5g; salt: 0.01g

Notes of cherry, redcurrant, raspberry and grapefruit

Ingredients

Grape seed infusion, 20% grape juice, vegetable glycerin, thickener: gum arabic, natural grape flavor, acidifier: citric acid, natural flavors, antioxidant: ascorbic acid, salt, colouring food agent (concentrates of carrot, blueberry).
Pasteurized and carbonated product. The aromatic profile is an exclusive creation of Petit Béret, regardless of the fruit content of this grape variety. 

Nutrition facts

Nutritional values per 100ml: Energy: 63kJ/15kcal; fat: 0g; of which saturates: 0g; carbohydrate: 3.8g; of which sugars: 3.8g; protein: 0g; salt: 0.14g

Seize the opportunity!
$2 OFF on the sparkling pure apple juice (BB March 2024)! New price: $12.20

Made only with apples ripened in the sun of Provence and carbonation! This sparkling apple juice is sugar, alcohol, and preservative free - the perfect accompaniment to your spring and summer days!

Made and bottled in Provence, France. Our supplier works with and support local farmers to get the best apples.

Net weight: 75cl

Note that we do not take the risk to ship the 75cl No-Sugar-Added Sparkling Pure Apple Juice any more. Thank you for your understanding.

Ingredients

Apple juice, carbon dioxide.

Pressoirs de Provence juices and nectars contain no additives, preservatives, flavour enhancers or colouring.

Nutrition Facts

Apricot: Nutritional values per 100ml: Energy: 49kcal/206kJ; fats: <0.5g; of which saturates: <0.1g; carbohydrate: 12g; of which sugars: 11g; protein: <0.5g; salt: 0.02g

• Mixed beret
• 100% cotton base
• Without headband
• One size stretches to size 60
• Cotton headband decorated with a Héritage by Laulhère badge
• Authenticated by the Maison Laulhère rivet
• tray diameter: 28cm
• Delivered in a Laulhère's Heritage bag
• Made in France

How to stretch a one size beret (OS) ? 

Using your hands, grasp the beret firmly and pull it gently between your hands as you turn the beret. If this is not enough, repeat the operation until you reach the desired size. Be careful, it is not possible to shrink an over-stretched beret.

The Maison Laulhère was created by Lucien Laulhère in the foothills of the Pyrenees in 1830. Since making their first berets in 1840, they have kept manufacturing this legendary symbol of France, a product of unique ancestral heritage and extraordinary savoir-faire held only by a handful of specialists these days.

Their ambition is to keep modernizing the beret and to bring it to the forefront of fashion, year after year, while preserving the priceless inherited knowledge of which, today, the company is one of the last guardians.

The Parisienne beret is a great classic from the Héritage range by Laulhère. Made from 100% French merino wool, it is soft and light. Its wide ribbed hemline adjusts to provide good protection from the cold. Waterproof and insulating.

• Women's beret

• 100% French merino wool base

• Without headband

• One size stretches to size 60

• Cotton headdress decorated with a Heritage badge by Laulhère

• Authenticated by the Maison Laulhère rivet

• Plate diameter 28cm

• Delivered with a Heritage by Laulhère bag.

• Made in France

This beret adapts to all face shapes.

How to stretch a one size beret (OS) ? 

Using your hands, grasp the beret firmly and pull it gently between your hands as you turn the beret. If this is not enough, repeat the operation until you reach the desired size. Be careful, it is not possible to shrink an over-stretched beret.

The Maison Laulhère was created by Lucien Laulhère in the foothills of the Pyrenees in 1830. Since making their first berets in 1840, they have kept manufacturing this legendary symbol of France, a product of unique ancestral heritage and extraordinary savoir-faire held only by a handful of specialists these days.

Their ambition is to keep modernizing the beret and to bring it to the forefront of fashion, year after year, while preserving the priceless inherited knowledge of which, today, the company is one of the last guardians.

The Chopin beret is made of 100% French merino wool. Simple and elegant, it has a hemmed edge that allows you to position the beret as you wish. Thanks to its flexible wool, the Chopin stretches to fit your head size. 

• Women's beret

• 100% French merino wool base

• Without headband

• One size stretches to size 60

• Cotton headdress decorated with a Heritage badge by Laulhère

• Authenticated by the Maison Laulhère rivet

• Plate diameter 28cm

• Delivered with a Laulhère's Heritage bag.

• Made in France

This beret adapts to all face shapes.

How to stretch a one size beret (OS) ? 

Using your hands, grasp the beret firmly and pull it gently between your hands as you turn the beret. If this is not enough, repeat the operation until you reach the desired size. Be careful, it is not possible to shrink an over-stretched beret.

 The Maison Laulhère was created by Lucien Laulhère in the foothills of the Pyrenees in 1830. Since making their first berets in 1840, they have kept manufacturing this legendary symbol of France, a product of unique ancestral heritage and extraordinary savoir-faire held only by a handful of specialists these days.

The Maison Laulhère was created by Lucien Laulhère in the foothills of the Pyrenees in 1830. Since making their first berets in 1840, they have kept manufacturing this legendary symbol of France, a product of unique ancestral heritage and extraordinary savoir-faire held only by a handful of specialists these days.

Their ambition is to keep modernizing the beret and to bring it to the forefront of fashion, year after year, while preserving the priceless inherited knowledge of which, today, the company is one of the last guardians.

The Maison Laulhère was created by Lucien Laulhère in the foothills of the Pyrenees in 1830. Since making their first berets in 1840, they have kept manufacturing this legendary symbol of France, a product of unique ancestral heritage and extraordinary savoir-faire held only by a handful of specialists these days.

Their ambition is to keep modernizing the beret and to bring it to the forefront of fashion, year after year, while preserving the priceless inherited knowledge of which, today, the company is one of the last guardians.

The Maison Laulhère was created by Lucien Laulhère in the foothills of the Pyrenees in 1830. Since making their first berets in 1840, they have kept manufacturing this legendary symbol of France, a product of unique ancestral heritage and extraordinary savoir-faire held only by a handful of specialists these days.

Their ambition is to keep modernizing the beret and to bring it to the forefront of fashion, year after year, while preserving the priceless inherited knowledge of which, today, the company is one of the last guardians.