Berry Crumble

100g butter/vegetable butter
50g brown sugar
60g rice flour
30g cornstarch
30g green lentil flour
40g almond sticks
Sauteed red berries and Griottines®
50g butter/vegetable butter
350g of red fruit mix
50g of Griottines®.
1 vanilla bean
50g powdered sugar
60g almond powder
1 tablespoon icing sugar
1 tablespoon of Griottines juice
Soften the butter. Add the cassonade and then the flour.
Mix until you obtain a crumble, add the almond sticks.
Set aside in the refrigerator.
In a frying pan, melt the butter. Add the red berries and the Griottines®, the vanilla bean cracked and scraped. Add the sugar and the Griottines® juice, cook for 10min.
Drain and add the almond powder.
Place the pan-fried red berries in a glass or clay dish.
Sprinkle over the crumble and bake in the oven for 30min at 180-C (th. 6) after spreading the icing sugar.
Remove from the oven and leave it to cool before serving!
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