Almond & Griotte Cherry Pure Butter Tart - Coming Soon!
Coming Soon!A pure butter tart, made according to tradition, with a delicious 50% almond frangipan and griotte cherries! The top quality butter and free-range eggs used make it a golden and crispy dessert after warming it up for 10 minutes in your oven at 350°F. Let cool down before serving, and feel free to enjoy with a scoop of vanilla ice cream. Serves 8-10 people.