Whoever your mother figure is, you would surely like to tell them how much you appreciate their love, dedication and devotion. What's better than a gift basket full of exquisite culinary delights and brimming with so many ideas for them to enjoy each as simple treats or additions to their cooking? Thinking of a gourmet apéritif; Elixia's cola lemonade will be a lovely refreshing drink to whet their appetite, Distilleries Peureux' backcurrant will be delightful in a cocktail with champagne served with Fossier's pink biscuits and Lucques olives on the side. La Perle des Dieux' spicy fish soup will then surprise more than one with its delicate texture and aromas. Dubernet's country-style pâté will be much appreciated on toasts or fresh baguette. As for Artisan de la Truffe's mushroom sauce with summer truffles, there are some many ways to enjoy it: added to an omelette, pasta, fresh chopped fried mushrooms with a touch of crème fraîche or on top of roasted brioche. Edmond Fallot's green pepper mustard will pair perfectly well with poached eggs, avocado, asparagus, white fish. Popol's vinegar with tomato and Espelette red pepper as well as the selection of Maison Bremond 1830's seasoning - herbs of Provence, fleur de sel from Camargue and fleur de sel with herbs of Provence or Espelette red pepper - are top notch products that chefs love having in the kitchen to bring their culinary preparations to the next level. Guintrand's whole Williams pears in wine will be awesome on their own or served with a scoop of vanilla ice cream with Corsiglia's peels of candied orange. Imagine then a lovely inviting display on the table with Léonard Parli's worldwide renowned calissons (340g), Corsiglia's irresistible candied chestnuts (box of 8), Voisin's mouthwatering gluten-free chocolates (box odf 24) and Mazet's signature Praslines de Montargis (100g) to make Mother's Day a memorable, warm moment everyone will remember for years to come.
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