The company Fallot is actually the last mustard mill in Burgundy, and the only one still using the stone ground mill to prepare the seeds which gives that unparalleled texture to their mustards. It now grows all its mustard seeds locally in Burgundy.
Dijon Mustard: A Gold Medal Winner, this Dijon Mustard is Fallot's signature. Did you know that the company Fallot is actually the last mustard mill still using the stone ground mill to prepare the seed which gives that unparalleled texture to their mustards?!
Grainy Mustard: A traditionally made mustard. Fabricated with the use of a stone wheel, preventing the seeds from heating up and preserving their delicate flavors, Fallot's Grainy Mustard is a must-have with your choice of meat or to enhance your favorite cooking recipes!
Net weight: 25g
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Dijon Mustard: water, mustard seeds (origin Burgundy - France), spirit vinegar, salt, antioxidant: 0.2% potassium metabisumphite, acid: citric acid, turmeric
Allergens: mustard, potassium metabisulphite
Grainy Mustard: water, mustard seeds (origin Burgundy - France), 16.7% white wine (with sulphites), spirit vinegar, salt, mustard seed husks (with sulphites) sugar, spices
Allergens: mustard, potassium metabisulphite