Note that we are currently under construction to increase our capacity of storage and that we will have to close the store at some point for renovation. Thus, items like the mini-nonnettes will be restocked later in September.
New recipe with less sugar and more natural honey making for a deliciously smooth treat! These nonnettes have a heart of jam and are packed perfectly to be shipped and gifted to loved ones and are ideal paired with a hot cup of tea! These Mini-Nonnettes will delight the taste buds of gingerbread lovers and all gourmets!
Mulot & Petitjean makes innovation a priority, whilst preserving all the techniques, skills and expertise of days gone by. Production begins in the same way in which it always has done with the creation of a base dough made from wheat flour, honey and sweeteners. This dough is firstly kneaded and then left to rest for a minimum of two weeks. The base dough is then reworked and made more pliable during a process called ‘turning’.
Egg yolks, raising agents, spices and natural flavours are then added. The ‘turned’ dough is then rolled, cut or placed on a baking tray or in moulds. The cooking time varies from a few minutes to two hours depending on the product being made.
These mini-nonnettes are sold in a box of 5.