A toast to 2023!

 What's better than sharing an appetizer while talking about the new year to come? All is set in this assortment: The exquisite Maison Fayard's whole duck foie gras cooked in a cloth to be served on its golden, crunchy toasts topped with Fallot's authentic French cornichons (21cl) with Favols' black cherry chutney on the side. An invitation to prepare a marinade for shrimps with Favols' Mojito Delice (lime-rum-mint) that will also pair perfectly well with a fruit salad or some ice cream. Corsiglia's candied orange peels will be just amazing with the camembert Médaillon made in Normandy. Remember to leave it room temperature the whole day before enjoying it! It will be at its best! And to toast to your guests and your loved ones, get your favorite drinks ready and indulge in Voisin's vegan, gluten-free dark chocolate mendiants topped with fresh nuts and raisins as well as our best-selling pure butter palets bretons, made by our pastry chef in Brittany and baked in house. 

Meilleurs voeux! Bonne année 2023! Happy New Year!

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