These premium coulis are also some of latest additions and a real success too!
Our supplier Emmanuelle Baillard works exclusively with the new harvest of the fruit grown in the best parts of France, which makes a huge difference for the taste, flavour and even the texture. A minimum of sugar is added to balance the acidity of the fruit.
Note that these fruit coulis are pasteurized and do not contain any pectin.
You will enjoy them on top of ice cream, added to yogurt or poured on side or top of cakes like cheese cakes, and of course, with our decadent chocolate Le Fondant Baulois.
Net Weight: 210g