Premium Pectin-Free Fruit Coulis from Burgundy

Our supplier Emmanuelle Baillard works exclusively with the new harvest of the fruit grown in the best parts of France, which makes a huge difference for the taste, flavour and even the texture. A minimum of sugar is added to balance the acidity of the fruit.

Note that these fruit coulis are pasteurized and thus do not contain any pectin.

You will enjoy them on top of ice cream, added to yogurt or poured on side or top of cakes like cheese cakes, and of course, with our decadent chocolate Le Fondant Baulois.

Net Weight: 210g

• Ingredients

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  Strawberry from Alsace: 91% strawberry from Alsace, sugar, natural food coloring: paprika, carot, sweet potato concentrates, apple, radish & cherry; acidifier: ascorbic acid.

  Apricot from Haute Ardèche: 88% apricot from Haute Ardèche, sugar, antioxydant: ascorbic acid.

  Mont du Lyonnais Vineyard Peach: 91% Mont du Lyonnais vineyard peach, sugar, antioxydant: ascorbic acid.

  Blackcurrant from Burgundy: 75% blackcurrant from Burgundy, sugar, water.

• Nutrition facts

  Strawberry from Alsace: Nutritional values per 100g: Energy: 291kJ / 70kcal; fats: 0.5g; of which saturated fat: <0.1g; carbohydrate: 16g; of which sugars: 16g; protein: 0.5g; salt: <0.01mg

  Apricot from Haute Ardèche: Nutritional values per 100g: Energy: 333kJ / 80kcal; fats: 0.5g; of which saturated fat: <0.1g; carbohydrate: 20g; of which sugars: 20g; protein: 0.5g; salt: <0.01mg

  Mont du Lyonnais Vineyard Peach: Nutritional values per 100g: Energy: 291kJ / 70kcal; fats: 0.5g; of which saturated fat: <0.1g; carbohydrate: 16g; of which sugars: 16g; protein: 0.5g; salt: <0.01mg

  Blackcurrant from Burgundy: Nutritional values per 100g: Energy: 499kJ / 120kcal; fats: 0.5g; of which saturated fat: <0.1g; carbohydrate: 26g; of which sugars: 26g; protein: 0.5g; salt: <0.01mg