Rillettes 180g

Made with duck meat simmered for a long time in duck fat, these authentic rillettes will delight young and old alike.

The day before the tasting, put your box of rillettes in the fridge. Then spread them generously at the time of the aperitif, on a good country bread. You can accompany them with candied onions or a hint of chives: your guests will long remember your simple aperitif but with exclusive flavors. Serve it all accompanied by a good wine and the pleasure will be increased tenfold.

Both duck and goose rillettes will pair perfectly well with Favols' Pruneaux d'Agen - stuffed plums.