Valette's Duck & Goose Rillettes

Keep your rillettes in the fridge before enjoying on a lovely crunchy piece of bread or on some baguette croutons or toasts. A note of candied onions or a hint of chives will be a good addition, and of course, some small authentic Edmond Fallot's cornichons. Rillettes are also commonly used to prepare sandwiches. 

Both duck and goose rillettes will pair perfectly well with Favols' Pruneaux d'Agen - stuffed plums. 

No Preservatives. Gluten-free. 

Net weight: 180g

• Ingredients

  Duck: duck, duck fat, salt, pepper

  Goose: goose, goose fat, salt, pepper, nutmeg

• Nutrition Facts

  Duck: Nutritional values per 20g: Calories: 422; fats: 39.1g; of which saturates: 12.7g; cholesterol: 44mg; sodium: 760mg; carbohydrate: 0g; of which sugars: 0g; fibre: 0g; protein: 17.6g

  Goose: Nutritional values per 100g: Calories: 397; fats: 39.1g; of which saturates: 12.7g; cholesterol: 100mg; sodium: 880mg; carbohydrate: 0.8g; of which sugars: 0g; fibre: 0g; protein: 16g