The day before the tasting, put your box of rillettes in the fridge. Then spread them generously at the time of the aperitif, on a good country bread. You can accompany them with candied onions or a hint of chives: your guests will long remember your simple aperitif but with exclusive flavors. Serve it all accompanied by a good wine and the pleasure will be increased tenfold.
Both duck and goose rillettes will pair perfectly well with Favols' Pruneaux d'Agen - stuffed plums. These authentic rillettes will delight young and old alike.
No Preservatives. Gluten-free.