The black truffle or Périgord Truffle (Tuber Melanosporum), is the most renowned truffle of all because of the richness and complexity of its flavor, woody, musky and even sweet taste. Its flesh is black on the outside with white veins on the inside that indicates maturity. Its season goes from November to April. It grows mainly in the South of France, in Spain and in Italy.
Harvested at perfect maturity and with a regular shape, our whole truffles are of extra quality. Keep for about 3 years, they will enhance your dinners unexpectedly and in any season!
Canned truffles are as good as fresh truffles but must be worked differently. Add in nice slices to keep the "lamb's lettuce" and at the end of cooking to ensure a slight reheating, on a risotto, roast poultry or eggs.
Truffles (Tuber Melanosporum), black truffle juice, water, salt Energy value: 246 kJ / 59 kcal | Fat: 0.9g | of which saturated fatty acids: 0,2g | of which trans fatty acids: 0 | Carbohydrates: 0 | of which sugars: 0,2g | Proteins: 5.5g | Salt: 0.9g