Maison Bremond's Green Olive Pulp with Grilled Almond & Balsamic Vinegar

Chopped green olives are combined with Provençal flavours for a rich blend of tastes. The green olive pulp is combined with grilled flavours with extra virgin olive oil, almonds, Modena white balsamic vinegar and coriander.

100% natural, without any preservatives, additives or colouring agents, this recipe has been made by hand in Provence, with a meticulous process of dosing and cooking in a cauldron. Essential for summer gourmet aperitif!

Yummy on toasts, ciappe, bruschetta, with raw vegetables, or with white meats.

Net weight: 100g

• Ingredients

  70% green olives, extra virgin olive oil, 7.8% almonds, 1.9% white balsamic condiment (concentrated white grape must, white wine vinegar), coriander, pepper. 
  Allergens: sulphites, almonds

• Nutrition facts

  Medium nutritional values per 100g: Energy: 1982kJ/482kcal; fats: 51.6g; of which saturated fat: 7.62g; carbohydrates: <0.1g; of which sugars: 1.1g; protein: 1.9g; salt: 1.78g