Green Olive Pulp with Grilled Almond & Balsamic Vinegar
An alliance of toasted flavors with extra virgin olive oil, almonds, balsamic vinegar from Modena and Cilantro.
Chopped green olives are combined with Provençal flavours for a rich blend of tastes. The green olive pulp is combined with grilled flavours with extra virgin olive oil, almonds, Modena white balsamic vinegar and coriander.
100% natural, without any preservatives, additives or colouring agents, this recipe has been made by hand in Provence, with a meticulous process of dosing and cooking in a cauldron. Essential for summer gourmet aperitif!
Yummy on toasts, ciappe, bruschetta, with raw vegetables, or with white meats.