Black Olive Pulp with Thyme & Modena Balsamic Vinegar

A tasty blend of black olive flesh and extra virgin olive oil, IGP balsamic vinegar of Modena and thyme.

Chopped black olives are associated with Provençal flavours for a rich blend of tastes. Black olive flesh is a summer blend with extra virgin olive oil, dried figs, Modena PGI balsamic vinegar.

100% natural, without preservatives, additives or colouring agents, these recipes have been elaborated by hand in Provence, by a meticulous process of dosing and cooking in a cauldron. A must for summer gourmet aperitifs!

Delicious on toasts, ciappe, bruschetta, with raw vegetables, or with white meats.

Net weight: 100g