Maison Bremond's Black Olive Pulp w/Thyme & Modena Balsamic Vinegar

Something different to try! A tasty blend of chopped black olive flesh with extra virgin olive oil, Modena PGI balsamic vinegar and thyme.

100% natural, without preservatives, additives or colouring agents. This recipe has been elaborated by hand in Provence, with a meticulous process of dosing and cooking in a cauldron like in old times.

Delicious on toasts, ciappe, bruschetta, with raw vegetables, or white meat. Try also with some steamed potatoes and brie cheese.

Net weight: 100g

• Ingredients

  68.7% black olives, extra virgin oil, capers, 2.6% balsamic vinegar from Modena IGP (grape must, wine vinegar), garlic, basil, 0.13% thyme, pepper.
  Allergens: sulphites

• Nutrition facts

  Medium nutritional values per 100g: Energy: 1229kJ/299kcal; fats: 31.4g; of which saturated fat: 4.5g; carbohydrates: 0.1g; of which sugars: 1.1g; protein: 1.3g; salt: 1.9g